Earlier I tried to make a trifle with cranberries, but was not totally enamored with the outcome after a day. So I experimented further with this ice cream recipe. The basis is a traditional cranberry orange relish that we always made every Thanksgiving in my family as I was growing up. By lightening the relish with whipped cream, this can make a very soft, rich, velvety smooth ice cream. I am going to save this for Thanksgiving night, because the samples were so dreamy.

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