Cranberry walnut bread
Bread
This cranberry bread recipe was originally brought home many years ago by my younger brother from his pre-school. My mom started baking it and it became a tradition, most often made in mini-loaf pans so we each had our own loaf on our plate at Thanksgiving. I've tweaked it a bit over the years and it's become a tradition now in my family. The bread has a wonderful, subtle citrus flavor and is studded with fresh cranberries and toasted walnuts. It also makes a lovely holiday gift.
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