Cranbutter cake
Cakes
Original recipes are few and far between, and this cake is no exception. It was shamelessly stolen from Laurie Colwins's cookbook, MORE HOME COOKING, where it is called "Nantucket Cranberry Pie." While it is rich,buttery and and beautiful, this is certainly no pie; it is most assuredly a cake in all its moist, sweet, yet tart glory. t was one of Laurie"s family favorites and over the course of twenty years, has become one of mine as well. The most challenging aspecdt of this recipe is to have fresh or frozen cranberries on hand. They are always available around Thanksgiving, at which time I purchase and freeze several bags for future use. You will require a nine inch springform pan that you do not even need to grease.
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