The secret to preventing the chocolate from turning grey and streaky is to dry and chill the cherries before dipping, and refrigerate them again immediately after dipping. There is nothing more to it. <br /> <br />Please warn your guests about the pits. Kids will love to help you make (and eat) these. Adapted from <strong><a href="http://www.amazon.com/Sinfully-Delicious-Desserts-Alice-Medrich/dp/1579653987/?tag=food52-20">Sinfully Easy Delicious Desserts</a></strong> (Artisan, 2012) by Alice Medrich.

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