Messy goodness on a stick. That’s what this is. Crunchy, juicy, sweet corn on a stick slathered in butter AND mayo, coated in crumbled queso fresco, sprinkled with chile powder, salt AND drizzled with lime juice… it is one of those ubiquitous street foods of Mexico. I stalk crazy corn vendors when I am in Mexico, and my kids do exactly the same thing. To keep us all out of jail, I give them a hit of crazy corn at home. Though my boys tend to have radically different preferences, this is one where their preferences clearly align. They want it all on. When you serve it, just lay out all the garnishes, lots of napkins and let them go.

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