I've been playing around with several recipes and wanted to merge them all into one because it sounded to me like ultimate comfort food. something about that bit of cumin that makes the brussels sprouts taste meatier and more earthy and autumnal. I could eat this every day especially on a day like today, rainy, cold, gray. This is the dish my vegetable-hating friends clamor for when they come over - a real winner EVEN for people who make a "yuck" face when brussels sprouts are mentioned!

Share: