Cream cheese iced red velvet “waffle rolls”

cream cheese iced red velvet “waffle rolls”

These Cream Cheese Iced Red Velvet "Waffle Rolls" from Picky Palate are the perfect solution for brunch with family and friends this holiday season! Not only is this recipe simple, but made super convenient with Fleischmann’s RapidRise Yeast. With only one rise time, you can save time in the kitchen by preparing the dough in advance, refrigerating overnight and baking when ready in the morning for a delicious, no-hassle brunch recipe! Photography and recipe adaptation courtesy of Jenny F. from Picky Palate.

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Tags:
red velvet cream cheese cheese

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