Creamed corn (gf) cornbread
Bread
American cuisine
gluten free is a new thing for me. being a cook, meaning, employed to make people food. it's a hard thing to shake, especially because my brother is a pretty well known bread baker (his girlfriend worked at tartine for many years and he runs a small break csk in brooklyn called erie basin breads). my family are warm tender crumb worshiping bready folks but my body clearly shouts aloud "stop eating gluten. please." so a new adventure. begins. this is an adapted recipe from so many of my favorite recipes. Ruth Cousineau wrote the creamed corn recipe which i made years ago for a southern feast dinner party i catered. it was a hit and when i had leftovers, i repurposed it into cornbread. alton brown makes a creamed corn cornbread but his calls for only cornmeal, no all purpose. martha stewart's buttermilk cornbread is also closely related but still, i wanted to use a cast iron skillet and creamed corn. i think cornbread is a beautiful thing.
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