The recipe is my variation of the Indian traditional spinach and paneer (traditional Indian) cheese, to accomodate the fresh beet greens in my garden. Paneer is available at most Indian store, but extra firm tofu can be used in lieu of paneer. The almonds allow me to eliminate the cream used in the recipe, for extra richness some cream can be folded in. For a touch of contract, kale can be added. This adds just a light hint of bitterness.

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