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Cream sauce with fennel, white wine, and mustard

Cream sauce with fennel, white wine, and mustard

Alcoholic beverages

This is a delicious, comforting sauce. It combines a few of my great loves: pasta, cream, and cheese; and while it's plenty decadent, it's not heavy at all. Jamie Oliver's Chicken in Milk inspired me to braise the fennel and onion in the oven and Chef June's Mussels Dijonnaise (https://food52.com/recipes/19170-mussels-dijonnaise-steamed-mussels-with-mustard-sauce) introduced me to the dreamy combination of heavy cream and mustard.