Who says pantry ingredients can't be decadent? A little saffron and cream give this dish richness, while a humble pantry staple—canned corn!—is the secret to its silky smooth consistency and subtle sweetness. You can swap out linguine for whatever pasta you have on hand. Fresh basil and lemon add a nice zing if you have it. Good on its own for a quick and easy pasta fix, this dish also works as a side to shellfish, lambchops, or a simple roast chicken.

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