Creamy asian dressing
Dressings
I went to high school and college in Honolulu and developed a taste for Pacific Rim and Pan Asian foods. In Hawaii, they seem to put a little sugar in everything, which seems natural because its a common ingredient in many Korean, Japanese and Chinese savory dishes. At first glance, you might be tempted to pass this recipe by, thinking it too simple to be really special. But would you ever be wrong! This amazing concoction is the creation of fellow islander, Sam Choy, dubbed by Emeril Lagasse "The Godfather of Hawaiian Cuisine." Sam recommends using it in his salads that feature marinated fish to add another layer of flavor. But it can also be used to elevate a simple tossed green salad into something special.
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