Creamy buckwheat, walnut and date porridge
Porridge
In the winter, buckwheat is what shakes up my family's morning breakfast routine. This wholesome, hearty grain keeps me full all morning and has so much flavor all on its own. You'll need a little advanced planning to make this dish, as it's creamier and cooks faster when the buckwheat is soaked overnight. While you can substitute several ingredients with whatever you have in your pantry, the walnut oil and tahini bring out the nuttiness in the buckwheat, while the dates and berries add a subtle and all natural sweetness.
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