Creamy cauliflower sauce with pasta

Pasta and macaroni Italian cuisine

This is a recipe that I make often. It is healthy, satisfying and easy to make. Sometimes I will use only broth when I am blending it into a sauce, making it is virtually fat free, while other times I use a great deal of oil when blending the sauce for a creamier texture. I substitute vegetable broth for chicken on Meatless Mondays and do not taste much a flavor difference.