This breakfast packs a healthy punch with almonds, quinoa and the warming taste of chai. It also has room to play (I've subbed in lite coconut milk for some of the almond milk...and I think yogurt at the end would also be tasty) and the spices should be adjusted to how much chai you're looking for in the morning. <br /> <br />It keeps well in the fridge and can easily be reheated (add a bit of milk to resoften).

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