Grill

I may turn into a block of cheese this winter, if what they say is true and you are what you eat. All these piles of slush have me clinging to the indoors: blankets, too much hot coffee and comfort foods. For me, Indian flavors fall into the category of comfort foods - as well as grilled cheese and, well, anything cheesy. Grilled cheese sandwiches are a respectable meal irrespective of fanciness, a canvas for both simplicity and creativity depending on mood (and your current variety of grocery remnants). So today when I craved more of the aged cheddar I used in last night's dinner, it manifested as a buttery grilled cheese on hearty wheat and flax bread - but with an earthy spice here and a creamy twist there.

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