Creamy corn, mushroom and cherry tomatoes cooked in a tagine
Alcoholic beverages
Wanting to create a savory side dish for a simple grilled salmon, I came up with this recipe. The vegetables taste really fresh, while the goat cheese melts into a creamy smooth sauce. I had considered adding anchovies or pancetta for added flavor, but do not think you need anything else. This is an easy way to let the vegetables simmer with fresh herbs while you can prepare other parts of the meal. The resulting comfort dish is warm, creamy, fresh and fragrant.
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