Creamy greek pasta salad with fresh herbs and vegetables
Pasta and macaroni
Italian cuisine
One of my favorite things about summer is taking things from my garden and using them in just about everything I cook. It's so much fun to pop out to the patio to <a href="http://www.simplebites.net/picking-drying-freezing-how-to-preserve-summers-herbs/">snip herbs</a> and visit my planters for vegetables that inspire some interesting dishes. Cold pasta salad is a favorite of mine. This particular dish uses plenty of fresh herbs and veggies from my garden and a few other ingredients to make a tasty and healthy meal. As a way to beat the summer heat, I often prepare the pasta in the cooler morning hours and refrigerate it until lunch or dinner time. This works as a great dish to enjoy while relaxing with friends on your <a href = "http://www.familyleisure.com/Casual-Patio-Furniture">outdoor furniture</a> while you wait for your meat to grill at dinner time.
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