I spent the afternoon watching Nigellissima, this is a sauce that I couldn't wait to try and I've made it twice since. So easy, quick & delicious, It tastes so fresh & lemony. Nigella doesn't add Asparagus or Peas to her sauce but I can't eat Pasta with nothing but a sauce and the Lemon/Egg Yolks pairing reminded me of a Hollandaise which works perfectly with Asparagus. It's so good that I still want to eat some just by looking at the pictures.

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