When it's cold out, I find myself wanting all things hearty, and creamy, and cheesy, and bread-y. Get the picture? Well, it's true. I'm a sucker for creamy soups and creamy Italian dishes and creamy curry. You know, the yummy comforting stuff. So if they ever seem to be on repeat here, then I've given you fair warning. *Smiles* I used Pearl or Israeli Couscous, baby Bella mushrooms and I added in a little garlic and onions for good measure. I also cooked this in a cast-iron skillet. I find that it really caramelizes the onions and mushrooms so well. If you like Parmesan cheese, then I highly suggest you top it with some at the end.

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