This is my 'go to' recipe when I run out of produce. I accidentally created this recipe in my pursuit for eating healthy and avoiding restaurant food even on busy days. I have used red lentils as they have the same cooking time as oats and therefore can be thrown into the same pot along with oats. However, this dish can be made with any lentils that you may have. Just cook them separately if you are unsure about the cooking time.

Share: