Creamy pumpkin "tagliatelle" with mortadella and peppers

creamy pumpkin "tagliatelle" with mortadella and peppers

This recipe proudly belongs to the "shower recipes" category of recipes. If I ever write a cooking book, there will be a special chapter dedicated to "ingenious shower recipes" along to the classic soups, appetizers and salads ones. Because, you see the thoughts that everyone makes during this very standard procedure of showering happen to be very disparate; some despair with their relationship and some others think -out loud- songs. I, on the other side, squeeze my mind to come up with new recipes that I would like to try. But enough with the showers and soaps. <br /> <br />When in Greece, I have purchased a small collection of my favorite delicatessen and I was trying to come up with interesting ways to leverage them. Here in the NL I don't have the joy to always find high quality raw ingredients for my culinary adventures, so this was a good opportunity to experiment. So, ladies and gentlemen, please give your most warm applause for the pumpkin "tagliatelles"

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