Creamy roasted vegetable soup with herbed olive oil
Roast
Roasting
This recipe was adapted from Amanda Hesser's wonderful Cream of Roasted Tomato soup (originally inspired by Oui, Chef and The Weary Epicurean). I added other vegetables and veggie stock, and pureed it into a smooth, creamy soup using an immersion blender. I think it would work well with any combination of roasted vegetables. Thank you for the inspiration!
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