Kulfi is synonymous with summer in India. This frozen treat is made from rich Malai, which is nothing but ricotta cheese, and flavored with green cardamom and pistachio nuts. The traditional method of storing Kulfi is in individual earthenware cups or Popsicle moulds. <br />My quest for a perfect Kulfi recipe began years ago in India but I ended up with my own version of this creamy dessert only last week while crazily testing ice cream recipes in my new ice cream maker. My secret weapon is actually evaporated milk and an infusion of saffron stands (or what we call Kesar in Hindi).

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