This originally saw Emeril make this recipe with duck - but since my market doesn't carry duck, I improvised a bit and took the meat out of it... making it the perfect side dish recipe for the cooler days (and nights) of fall and winter. I first made this for my family at Thanksgiving years ago to the protest of my father - he didn't think it was traditional Thanksgiving fare. One taste and all the protests went away... and mysteriously, so did all the leftovers.

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