I have always been a huge fan of mushrooms whether they be on pizza, tossed into a nice bowl of pasta or in this simple yet delicious and special soup. I enjoy experimenting with a variety of fresh and dried mushrooms which add a nice depth of flavor and texture to the soup. The interesting spin on this soup is that it's "souper" creamy but doesn't contain any dairy. Serve a steaming bowl of this soup with a nice field greens salad for your next dinner and I promise there won't be any leftovers!

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