Crema di limoncello - limoncello milk liqueur
Alcoholic beverages
This is not exactly a recipe to be tried and tested within a week span. But it’s so delicious and fresh that maybe it could be done for summer. <br />This is a typical recipe from the South of Italy, based on the Limoncello but adding milk to the liqueur. This subtle drink is served chilled after meals. <br />You can use the same proportions to make tangerine or orange liqueur. <br />
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