From Laila Ali's Food for Life: One thing many of the most long-lived people in the world have in common is diet rich in beans. It’s no wonder: beans have more protein by weight than beef (at a fraction of the price), and they’re filled with vitamins, minerals, and heart-healthy fiber. Chili is one of my favorite dishes to showcase my love of beans, and I like to add finely chopped mushrooms to give body and meaty texture to the dish. Fresh corn adds a sweet lightness, and coffee and cocoa—add a depth that really makes this chili stand out. Chili gets better the longer you cook it, so plan ahead to allow for the full hour and a half it takes to get to chili perfection. To further thicken your chili, you can blend a portion of it and then return it to the pan. <br /> <br />Featured in: <a href="https://food52.com/blog/21575-cremini-mushroom-black-bean-and-corn-chili-recipe">A Hearty, Satisfying Vegetarian Chili with 3 Little Flavor Boosters</a>.

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