This is an easy but somewhat messy dish to prepare. Be sure to use the best prawn or shrimp you can find. In preparation for assembling this I was lucky on timing and was able to source live, local spot prawns but otherwise use the best you can find. And do keep in mind that more than 75% of the shrimp sold in the USA is farm raised and flown in from Asia. <br />What are “bottle caps”? Bottle caps are essentially fried won tons after a creole make over. You can shape them to be sort of flat and round or taller like a wine cork. But seal them tight and don’t overstuff or you will get bottle cap blowouts when they hit the hot oil, and you don’t want that. <br />

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