Creole roast turkey
Roast
If my way of roasting turkey reminds you of Julia Child’s, I can tell you in all honesty that she taught me (via “From Julia Child’s Kitchen”) how to cook a turkey. This method has always been successful,. Using a fresh-from-the-farm free-range turkey is, I think, essential to the equation. The massage with Creole Butter comes from my love of Louisiana cooking. It won’t make the turkey “hot,” just gives it a warm “glow!” For the perfect dressing, you’ll want to make Flora’s Cornbread Dressing, http://www.food52.com/recipes/7193_floras_cornbread_dressing <br /> <br />The Creole Butter is almost as essential to my Thanksgiving turkey as the bird itself. You’ll find MANY additional uses for this incendiary butter. The secret is that when you use it with meats, fish or vegetables, it doesn’t make them spicy. Rather, it imparts a warm glow to everything it meets. As with all butter, it freezes well.
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