I grew up celebrating La Chandeleur, the Catholic holiday of Candlemas, on February 2 (forty days after Christmas), with my family and eating these succulent crêpes prepared by my mother and grandmother. I’ve kept this heartwarming and delicious ritual alive with my children, who have learned the recipe by heart -- because we don’t save it just for Candlemas. Every so often, they prepare the batter and surprise me. This recipe is so simple that anyone can make it! <br />

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