Crispy, cheesy, tahini-roasted cauliflower
Roast
Roasting
I created this recipe on a whim, fully intending to dunk the cauliflower in buttermilk, then dredge in panko crumbs. But when I opened my fridge, it occurred to me that the tahini right in front of me could serve as the ‘glue’ for the panko crumbs, and add a ton of flavor in the process. It worked a charm, and the result is one of my new favorite ways to roast cauliflower. This is the type of thing that's easily adaptable--change up the herbs and spices, add lemon zest and a little juice to the tahini, or add finely crushed pistachios to the breading. Serve it as a side dish, incorporate it into a salad, or let it be the main dish and serve a salad on the side. No matter which way you go, you'll be happy.
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