Crispy chicken thighs with kale & croutons

Chicken second courses

My take on <a href=”https://food52.com/recipes/35813-canal-house-s-chicken-thighs-with-lemon” >Canal House’s Genius chicken thighs<a/>. Torn bread pieces crisp up in schmaltz, followed by a boatload of shiny Tuscan kale. My favorite way to break down the bread: Cut into thick slices, then tear by hand.