Crispy-sweet Fuji apples are long keepers, and they add a marvelous crunch to winter salads. I buy a basket every week at our local farmers market. In this recipe they join forces with quinoa, fresh mandarin orange segments, toasted walnuts, and crystallized ginger. Satsuma oranges are terrific during their short market season. An orange or tangerine flavored balsamic contributes rich flavor.

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