One of the many things I love about Delicata squash is you don't have to peel it. The skin is thin and beautiful and adds to any dish you might create with it. This is my new favorite way to have it, based on a side dish I had recently had at a local hot restaurant. The squash is presalted to amp up the crispy-potential and sharpened with lime. The relish is cooked in apple cider which brings out the fruit flavors, and can be made a few days in advance. This light side dish is easy, beautiful to look at and has a great contrasting flavors. Hope you try it! - ChezSuzanne

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