Crispy kale pizza
Pizza
Italian cuisine
Inspired by The Kitchn's post on using garlicky kale as a pizza topping, I added some crispy, burnt onions à la Mark Bittman and discovered my new favorite pizza! I was surprised to find that the kale crisped up almost as much as kale chips, and the onions added a nice sweetness while the parmesan added a good shot of umami. Use your favorite pizza dough for this; I'm partial to Ken Forkish's Same Day Straight pizza dough myself.
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