Crispy spiced lamb and yogurt pasta

Pasta and macaroni Italian cuisine

This hearty, boldly flavored pasta is inspired by several Ottolenghi recipes and Diana Kochilas’ Pasta with Yogurt and Caramelized Onions. It’s cozy yet feisty, familiar yet exciting, one that engages all of the senses. The crispy lamb is a perfect foil to the creamy pasta (and a welcome shift from standard saucy ragus). Leftovers are great, too. The texture of the pasta is different (and equally delicious) on Day 2 since the pasta slurps up some of the yogurt sauce and gets a little crispy around the edges when reheated. <br />