As someone who likes the idea and taste of bacon but not the texture (or the pork!) I love this accidental - and vegan - discovery. I'm a big fan of the crispiness and protein content of these chips. They'd pair well with guacamole, or are good by themselves. The spices I've used are just ideas to create a slightly bacon-like effect but an Asian-inspired version using sesame oil, ginger and soy sauce could work well. Unlike many tofu-based things they are portable and easy to eat (who needs cutlery, huh?).

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