Croatian bean soup / stew (fažol i testo)
Ragout and stew
Usually is made with dry beans and requires much more time.
<br />Last year I bought half a bushel of romano beans, so I had some in the freezer.
<br />Fresh Romano beans ( or Fresh cranberry beans ) may be found at farmers markets in late summer
<br />After shelling and cleaning they do n’t require presoaking and they cook in under an hour.
<br />In winter substitute with 2 cans ( 19 oz ) of romano beans, drained and rinsed ( optional ).
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