Crock-pot chicken stock

Chicken second courses

My husband and I lived in Paris for a year. We have many wonderful memories of our time there, though very few of those happy memories stem from our tiny kitchen/shower room! The kitchen was very small, even by Parisian standards: 5 feet by 3 feet with a sloped wall. The room also housed our shower... odd, I know. Aside from a sink, microwave, and dorm-room sized refrigerator, there was only two electric burners whose setting was either burning hot or off. Luckily for me, I found a used crock-pot, which greatly enhanced my cooking options. Every Friday night, my husband and I would buy a 5 euros poulet roti from our local butcher. This stock recipe developed from our Friday night dinners. Enjoy and bon appetit!