Oozing Gruyère cheese sauce with ham wrapped in puff pastry. When every anyone ever sees these, they always ask if they can have one without even knowing what is inside.This is the kind of dish that makes new friends. I have made these ahead of time and froze them. Then I bake them frozen for about 15 minutes longer in cooking time and turns out just as well. <br /> <br />Their just fun to eat. Enjoy.

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