Crostata alla ricotta and chocolate chips
This crostata is made with pasta frolla, a sweet pastry dough. The dough is light and flaky. Buttery and tender when you put your fork in. The creamy ricotta filling has a lovely touch of tartness from the lemon zest and just the perfect amount of chocolate and a delicious hint of espresso! This can be filled with nutella or your favorite jam.
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