Crostini con salsa puttanesca (crostini with fresh puttanesca sauce)
Salsa
Armenian cuisine
Bruschetta, meet classic Puttanesca sauce (a Southern Italian pasta dish flavored with olives, capers, anchovies and a touch of chili flakes). The ingredients for these crostini are simple, so it’s important to use the best ingredients you can find—ripe, juicy peak-season tomatoes, real extra virgin olive oil and briny oil-packed Italian anchovies (my favorite ones are from IASA). Mangiamo!
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