Crostini with roasted grapes, vanilla yogurt, and fresh basil
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This simple crostini can be served in the morning as a "breakfast crostini," in the afternoon as a sophisticated tea time snack, or to start or end a casual dinner party. The roasted grapes have a good balance of tart and sweet, and their flavors are amplified by the creamy vanilla yogurt and fresh basil. <br /> <br />There is a brief period of time in the early fall when grapes arrive at the local farmers' markets on the East Coast. This recipe is an excellent way to utilize those grapes—or to make the most of supermarket grapes all year long.
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