Crostoni with rainbow chard, gypsy peppers & black oil cured olives

crostoni with rainbow chard, gypsy peppers & black oil cured olives

Today I had a hankerin' for crostoni, and when I opened my fridge a bag of farmer's market jewels tumbled out and landed at my slippers. Tiny sweet gypsy peppers of gold and red and fiery orange. <br /> <br />have a look:

0

29

0

Comments