This is a delicious slaw that incorporates the crunchy sweetness of carrots, refreshing taste of jicama, brightness of red peppers, and sharp bite of radishes against a background of slightly pickled cabbage. It’s a great accompaniment for tacos. If you are short on time, you can prepare the vegetables by shredding them in a food processor, but I think they retain a more satisfying crunch when julienned by hand.

Share: