Crunchy green bean, jicama and wasabi pea salad
<br />The name of this recipe just about says it all. If making it in advance for a basket supper, keep the wasabi peas separate, adding just before serving, as they will get soggy if left in the dressing. (I usually keep the beans separate, too, to retain their bright color.) We love this salad. We hope you will, too Enjoy!! ;o) <br />
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