Cuban bread-inspired sandwich rolls
Bread
Lard and sugar give the best Cuban their slightly crisp, slightly chewy crust and a soft, not-quite-artisanal crumb. The method of folding while shaping the dough comes straight from Julia Child, but modified for rolls instead of baguettes. I hope you enjoy these. (I'll be editing to provide metric measures before too long.) Cheers. ;o)
Share:
0
54
0
Comments