I had never tried a Cubano sandwich before I moved to New York, but they are delightful. Buttery bread pressed with ham, cheese, pickles and spicy mustard? Yes, please. After you’ve almost finished cooking your burgers, just add a slice of ham and Swiss cheese to the top, let it get nice and melty, then add it to your bun along with some grainy mustard and plenty of pickles. It’s just the thing to have on a hot summer day, and is an excellent way to mix things up during your regular hot dogs and hamburgers barbecue.

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