I know this sounds weird, but you aren't going to believe how good it is. I've been thinking about making different ice creams since I got my freezer last month, so when the challenge was cucumbers, I thought ice cream. I added a hint of mint and some finely chopped white chocolate to make it interesting. I like how the white chocolate disappears into the ice cream and then surprises you -- but you can make it easier by using mini chocolate morsels. Chopped salted peanuts would be good, too. (Next time!) - drbabs

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